recipe - tried and tested - stir fried tofu.txt

# stir fried tofu from The After-work Thai Cookbook

## Ingredients

- 250g tofu

- 2 tbsp groundnut (peanut) oil

- 1 tbsp Thai green curry paste

- 2 tbsp light soy sauce

- 2 kaffir lime leaves, rolled into cylinders and thinly sliced

- 2 tbsp granulated sugar

- 150ml vegetable stock

- 250g Asian asparagus, trimmed

- 2 tbsp roasted peanuts

Substitute slim carrot sticks or broccoli florets for the asparagus

## Method

- cube and fry the tofu till golden brown

- Heat 1 tbsp oil in a wok, add 2 tbsp curry paste, cook over medium heat for 1 to 2 mins, until it gives off its aroma

- Stir in 2 tbsp soy sauce, 2 lime leaves, 2 tbsp sugar and 150ml veg stock and mix well. bring to the boil and reduce heat to a simmer.

- add 250g asparagus and simmer gently for 5 minutes

- add the tofu and peanuts to the pan, mix.

- serve

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