recipe - tried and tested - Classic potato salad - BBC Good Food.txt

# Classic potato salad | BBC Good Food

## Ingredients

- 800g small new potatoes

- 3 shallots, finely chopped

- 1 tbsp small capers (optional)

- 2 tbsp cornichons, finely chopped (optional)

- 3 tbsp mayonnaise, or to taste

- 3 tbsp extra-virgin olive oil

- 1 tbsp white wine vinegar

- small handful parsley leaves, roughly chopped

This salad and can be made the day before, chilled and then pulled out a few hours before serving

1. Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.

1. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using.

1. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad.

1. Stir in the finely chopped parsley and serve.

From <http://www.bbcgoodfood.com/recipes/75604/classic-potato-salad>:

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