recipe - to try - Tomato Bruschetta | BBC Good Food.txt

## Ingredients

- 1 loaf crusty baguette

- 8 medium tomatoes, coarsely chopped and drained

- Half a small red onion, finely chopped

- 2 to 3 cloves of crushed garlic

- 6 to 8 leaves of fresh basil, finely chopped or chiffonade

- 30ml balsamic vinegar

- 60ml to 80ml extra virgin olive oil

- Salt and pepper to taste

## Method

- In a large bowl, mix the onions, tomatoes, garlic and basil using a large metal spoon, taking care not to mash or break up the tomatoes too much.

- Add the balsamic vinegar and extra virgin olive oil.

- Add salt and pepper to taste. Mix the contents again.

- Cover and refrigerate for at least an hour. This will allow the flavours to soak and blend together.

- Slice the baguette loaf diagonally, into thick slices and lightly toast the slices until they are light brown on both sides.

- Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.

From <http://www.bbcgoodfood.com/recipes/740647/tomato-bruschetta>:

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