recipe - Lemon & pea risotto - BBC Good Food

Lemon & pea risotto

Ingredients

200g risotto rice
850g hot vegetable stock
50g frozen garden peas or petit pois
50g parmesan , grated, plus extra to serve
juice and zest 1⁄2 lemon


Heat a large saucepan over a medium heat, then toast the rice, stirring constantly, for 1 min.
Add 1 ladleful of hot stock and stir until absorbed.
Reduce the heat.
Add the rest of the stock, a ladleful at a time, until the rice is almost cooked and stock is absorbed, about 20 mins.
Stir in the peas, cooking for 3-5 mins, then remove the pan from the heat.
Add the cheese, lemon juice and seasoning, then stir.
Scatter with the lemon zest, then serve immediately, with extra grated Parmesan.

#recipe

from http://www.bbcgoodfood.com/recipes/5612/lemon-and-pea-risotto


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