recipe - tried and tested - Stew - Nigel Slater.txt

Stew - Nigel Slater

#### Ingredients

- 100g pot barley

- 3 onions

- 2 stalks celery

- 1 large parsnip

- 2 carrots

- 4 medium potatoes

- 8 thick neck of lamp chops

- few sprigs thyme

- 2 bay leaves

- white pepper

- stock to cover

- handful parsley

#### Method

- boil pot barley 25 minutes and drain

- heat oven 160

- clean and chop veg

- put in pot with thyme bay leaves and lamb barley

- season pepper

- cover with stock

- bring slowly to boil

- skim of froth

- cover with greasepoof paper and lid

- oven 2 hrs

- add chopped parlsey

- season salt an pepper

- leave overnight

- skim of fat

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