recipe - The perfect roast potatoes - The Guardian

The perfect roast potatoes

By Sophie Grigson

Little new potatoes are delicious roasted. The sharpness of the lemon pieces is particularly good with them.

Serves 4

1kg small new potatoes
6 sprigs thyme
1 lemon
4 tbs extra-virgin olive oil
salt

Preheat the oven to 220C/gas 7. Put the potatoes and thyme in a roasting tin or ovenproof dish - large enough to take them all in a single layer.

Cut the lemon into wedges, then cut each wedge into three pieces. Add to the potatoes, then drizzle over the olive oil. Sprinkle with salt. Turn the potatoes and lemon until all are coated in oil. Bake for 40-45 minutes, stirring twice during that time, until the potatoes are patched with brown and very tender.

from http://www.guardian.co.uk/lifeandstyle/2006/oct/22/foodanddrink.features3

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