recipe - tried and tested - Tuna steaks with salsa verde.txt

and new potatoes - BBC

# Tuna steaks with salsa verde and new potatoes

Serves 2

### Ingredients

- 2 x 250g/9oz fresh tuna steaks

- 5 tbsp Italian olive oil

- salt and freshly ground black pepper, to taste

- 2 handfuls of new potatoes, par-boiled until al dente then cooled

#### For the salsa verde

- 4 anchovy fillets

- 1 tbsp capers, roughly chopped

- 1 clove garlic, roughly chopped

- ½ lemon, zest and juice only

- 90ml/3fl oz olive oil

- 2 tbsp flatleaf parsley, chopped

- 1 tbsp basil, chopped

- salt and freshly ground black pepper

### Preparation

- Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking.

- Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side.

- In the meantime, prepare the salsa verde. Place the anchovy fillets, capers and garlic into a mortar and pestle and pound until broken down.

- Add the lemon zest and juice.

- Add the olive oil in a steady stream, whisking to combine.

- Stir in the parsley and basil and season to taste with salt and black pepper.

- Boil the new potatoes for 12-15 minutes.

- Crush the potatoes with a fork and combine with half the salsa verde.

- Serve the potatoes on the side of the plate and pour over the rest of the salsa verde. Serve with the tuna.

#recipe

from http://www.bbc.co.uk/food/recipes/tunasteakswithsalsav_74789

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