recipe - Spaghetti in the bag - River Cafe

Spaghetti in the bag

serves 4

350g spaghetti
4 garlic cloves peeled and crushed
2 x 400g tins plum tomatoes drained
1 red chilli de-seeded finely sliced
500g cooked prawns
1 lemon - juice
1 lemon quartered
3tbsp basil
120ml white wine
extra virgin olive oil

heat 2 tbsp olive oil - 2 garlic cloves - cook gently - add tomatoes and sea salt - reduce to thick sauce.
separate pan - 3 tbsp olive oil - 2 garlic cloves - cook gently - chili and prawns - heat through - add lemon juice
heat oven 200c
cook spaghetti 7 minutes - drain and season - 3 tbsp olive oil
cut 4 50cm squares of foil - drizzle oil
1/4 each of spaghetti - sauce - prawns - basil - season
fold leaving 1 side open - put in 2tbsp wine
7-8 minutes, serve with 1/4 lemon

From River Cafe Cookbook Pasta and Ravioli

#recipe

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