recipe - tried and tested - Spaghetti with cherry tomatoes.txt

- Guardian Food

# Spaghetti with cherry tomatoes

Serves 4

#### Ingredients

- 350g spaghetti

- 600g cherry tomatoes, halved and squeezed to remove juice and seeds (crush them)

- 2 tbs red wine vinegar

- 1 tbs traditional balsamic vinegar

- 3 tbs roughly torn basil leaves

- Extra-virgin olive oil

#### Method

- In a bowl, combine 6tbs of olive oil with the vinegars and season.

- Add the tomato halves, pressing them down to absorb the flavours of the vinegar and oil.

- Add half the basil, stir, then cover and leave to marinate for an hour or more - do not refrigerate.

- Cook the spaghetti in boiling salted water until al dente.

- Drain and return to the pan.

- Add the tomato mixture over a high heat, tossing to combine and coat the pasta.

- Add the remaining basil and drizzle with olive oil to serve.

from http://www.guardian.co.uk/lifeandstyle/2006/oct/22/foodanddrink.features3

#recipe

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