recipe - Posh mushrooms on toast - BBC Good Food

Posh mushrooms on toast

This dish makes a wonderful starter. It calls for a good-sized glass of robust red wine to go with it. At the beginning of autumn, wild mushrooms are readily available and many are from the UK.

Ingredients

1 tbsp olive oil
50g smoked pancetta, diced
1-2 garlic cloves, finely chopped
25g unsalted butter
200g mixed wild mushrooms (such as chanterelles, ceps and morels), cut in half if large
3 tbsp dry white wine
3 tbsp roughly chopped flatleaf parsley
4 slices of sourdough bread or similar
salt and freshly ground black pepper

Method

1. Heat the oil in a large frying pan, add the pancetta and fry until golden brown, stirring occasionally. Add the garlic and cook over a low heat until soft and translucent.
2. Raise the heat a little and add a small knob of the butter. When it starts to foam, stir in the mushrooms and cook for 2-3 minutes.
3. Add the wine and let it bubble until almost evaporated. Season with plenty of salt and pepper, stir in the parsley and set aside.
4. Toast the bread on a ridged griddle pan or under the grill.
5. Use the remaining butter to spread on the toast. Top with the mushroom mixture and serve immediately.

from

http://www.bbc.co.uk/food/recipes/database/poshmushroomsontoast_74043.shtml
http://www.bbcamerica.com/content/257/master2.jsp

#recipe

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