recipe - tried and tested - Spaghetti in the bag - River.txt

Cafe

# Spaghetti in the bag

serves 4

#### Ingredients

- 350g spaghetti

- 4 garlic cloves peeled and crushed

- 2 x 400g tins plum tomatoes drained

- 1 red chilli de-seeded finely sliced

- 500g cooked prawns

- 1 lemonjuice

- 1 lemon quartered

- 3tbsp basil

- 120ml white wine

- extra virgin olive oil

 

#### Method

- heat 2 tbsp olive oil

- 2 garlic cloves

- cook gently

- add tomatoes and sea salt

- reduce to thick sauce.

- in a separate pan:-

- 3 tbsp olive oil

- 2 garlic cloves

- cook gently

- chili and prawns

- heat through

- add lemon juice

- heat oven 200c

- cook spaghetti 7 minutes

- drain and season

- 3 tbsp olive oil

- cut 4 50cm squares of foil

- drizzle oil

- 1/4 each of spaghetti saucep rawns basil season

- fold leaving 1 side open

- put in 2tbsp wine

- 7-8 minutes, serve with 1/4 lemon

From River Cafe Cookbook Pasta and Ravioli

#recipe

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